A Fish Goes To Court
There have been many debates about this one fish. Some say salmon is best for sushi, others say the fish is best when seasoned and fried. To find out the answer, I say, "Let us salmon the judge!" No one —and I mean no one— in this world has never eaten salmon. That's a fact. Unless you're allergic to the fish or you're some kind of a weirdo. For as long as seafood existed, salmon has been one of the major favorites; be it by consumers or chefs. Its firm and delicious meat has been the talk of many many mouths, and the call of numerous seafood-craved taste buds. Now the first party argues, "What is better, than thin sliced salmon on top of a sushi roll?" And the jury nodded their heads in consideration. Salmon in sushi is bite sized, and easy to chew and swallow. One wouldn't have to worry about fish bones. Indeed what is better? The opposing party stated, "Such hassle you have to go through. When you can simply season and fry the fish. What...